Sample Lunch Menu

• Carrot, sweet potato, ginger, turmeric root puree with almond flour battered chicken

• Crisped Salmon Burgers on focaccia bread 

• Thai rice pepper vegetable wraps with chili lime dipping sauce

• Lime chili chicken lettuce wraps with seasonal vegetables and peanut dipping sauce

• Tahini and falafel massage kale salad with rainbow quinoa (zucchini, sun-dried tomato, fresh basil, pine nuts)

• Coconut black dal curry with seasonal vegetables 

• Fig Arugula Salad with Walnuts and almond breaded lemon chicken

• Butternut Cashew Soup

• Spicy Sweet Potato and Green Rice Burrito Bowl with Seasoned Black Beans, Pepitas, Salsa Verde, Sour Cream

• Burrata with Summer Squash, Shisho-Thai Basil Herb Oil with Sourdough Crouton