Sample Dinner Menu

• Lamb shoulder sautéed in white wine chimichurri sauce

• Miso Glazed Salmon on a bed of Japanese sweet potato mash

• Pan seared rib eye in Sicilian lemon herb sauce 

• Wild foraged chanterelle mushrooms with brown buttered fiddleheads & borage

• Pan seared wild caught scallops on a bed of carrot ginger turmeric puree topped with bacon bites and white wine sauce

• Pasta alla Vodka Infusion

• Parmesan lemon risotto with grilled lemon zest zucchini 

• Herb & Caper Lamb Cutlets on Pea, Spinach & Lemon Crush

• Slow Roasted Beef Short Ribs with Maple Butternut Mash

• Goat Cheese, Mushroom, and caramelized onion pappardelle with Filet Mignon

• Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta

• Kale Salad with Butternut Squash and Pomegranate with Sheep’s milk feta

• Delicata Squash with Brown Butter Vinaigrette