Sample Appetizer & Drinks Menu

• Honey glazed rainbow carrots with burrata

• Almond crusted stuffed squash blossoms 

• Shaved Kale, Fennel and Asian Pear Salad

• Roasted Vegetable Salad with Pumpkin Seeds

• Shaved Beet and Carrot Salad with Orange and Balsamic Vinegar

• Potato Rosti Canapes topped with creamy creme fraiche and delicate smoked salmon

• Mushroom Gruyere Tartlets

• Sage + Fig Bacon-Jam Crostini topped with goat cheese

• Strawberry Caprese Skewers with Balsamic Glaze

• Crab Cakes with Saffron Aioli

• Prosciutto Wrapped Cashew Cream Cheese Stuffed Dates with Balsamic Glaze

• Small Batch Hummus

• Whipped Honey Ricotta Toast

+Offering an array of organic wine from local vineyards throughout greater Los Angeles

+Ask about herbal mocktail menu; all herbal mocktails made in house using local herbs